No-Bake Strawberry Jello Pie
This no-bake strawberry Jello pie is a retro-cool treat with a buttery graham cracker crust, a silky strawberry mousse-style filling, and a crown of whipped cream and fresh berries. It comes together in minutes with pantry staples. No oven needed and chills up beautifully for a sliceable dessert that serves 6–8.
Servings 6 slices
Calories 357kcal
Cost 6.58
Ingredients
Crust
- 12 graham crackers
- ¼ cup unsalted butter softened
Filling
- 1 packet (3-ounce) strawberry jello mix
- ¾ cup boiling water
- ¾ cup cold water
- 1 cup heavy cream cold
- ¼ cup granulated sugar
Topping
- Whipped cream
- 4 whole strawberries with leaves cut in half
Instructions
- Start by adding the graham crackers to your food processor and processing until they turn into crumbs, about 30-60 seconds.
- Then add in the butter and process until the mixture starts to clump.
- Pour the mixture into your greased pie dish. Place the crust in your freezer while you make the filling.
- Boil ¾ cup water in your microwave, about 2 minutes, then mix that with the jello mix and cold water, let sit for 15 minutes in the fridge.
- While the jello mixture is in the fridge, beat the heavy cream and sugar with your handheld mixer, and place in the fridge or freezer until the jello’s 15 minutes in the fridge is up.
- Then use your handheld mixer to beat the jello mixture into the heavy cream mixture until smooth.
- Pour the filling on top of the crust and let set in the freezer for 4+ hours, or until firm.
- Top with whipped cream and strawberries and enjoy!
Nutrition
Serving: 1slice | Calories: 357kcal | Carbohydrates: 32g | Protein: 3g | Fat: 25g | Sodium: 257mg | Fiber: 1g | Sugar: 16g