Backwoods Maple Pie -

A golden brown pie in a glass dish, topped with swirls of whipped cream, sliced strawberries, and mint leaves. One slice is cut and served on a plate nearby, with fresh strawberries around.

Backwoods Maple Pie

Backwoods Maple Pie is an old-fashioned dessert that blends brown sugar, maple syrup, and warm spices into a rich custard filling. Baked in a flaky pie shell and topped with whipped cream or fresh fruit, this pie brings a taste of rustic comfort to your table. Perfect for holiday gatherings.

Course Dessert

Cuisine American

Keyword backwoods maple pie, backwoods pie, maple pie

Prep Time 10

Cook Time 45

Total Time 55

Servings slices

Calories 398kcal

Ingredients

3 each eggs, separated
1 cup brown sugar
1 cup maple syrup
½ cup condensed milk
2 tablespoons unsalted butter melted
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 unbaked pie shell
whipped topping or fresh fruit for garnish

Instructions

Preheat the oven to 350℉.
In a small mixing bowl, use a whisk to beat the egg whites until frothy. Set aside.
In a large mixing bowl, stir the egg yolks, brown sugar, maple syrup, condensed milk, melted butter, cinnamon and nutmeg together until combined.
Add the whipped egg whites and fold into the mixture.
Pour the maple syrup mixture into an unbaked 9-inch pie shell. Bake for 40-45 minutes. The edges of the pie should be completely set and look firm but the middle will still be slightly jiggly. The pie will firm up as it cools.
Cool until the pie is at least at room temperature before slicing and serving.
Serve with a dollop of whipped cream and fresh fruit.

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